THE FACT ABOUT LIVE RED KING CRAB THAT NO ONE IS SUGGESTING

Considering that the legs have already been steamed and therefore the shells are softened, I exploit kitchen area shears to open the crab legs in lieu of a crab cracker.The steam made throughout the lined pan beautifully cooks the crab even though the seasoning adds strong taste. Be careful not to overbake or perhaps the meat might be dry.By Checki